White long grain rice is a type of rice characterized by its long, slender grains that cook up fluffy and separate easily. It is a rich source of carbohydrates, easy to digest, and a staple food in many cultures, commonly used in dishes like pilafs, fried rice, and biryani. After milling, the bran and germ are removed, resulting in a pure white color, and the grains are often enriched with vitamins and minerals.
White long grain rice is a type of rice characterized by its long, slender grains that cook up fluffy and separate easily. It is a rich source of carbohydrates, easy to digest, and a staple food in many cultures, commonly used in dishes like pilafs, fried rice, and biryani. After milling, the bran and germ are removed, resulting in a pure white color, and the grains are often enriched with vitamins and minerals.
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